Welsh laverbread cakes - oat and seaweed cakes served with a creamy mushroom garlic sauce and vegan bacon. Funnily enough, I actually first had this Welsh dish in Edinburgh, Scotland last year, it was absolutely incredible and I just had to recreate it. Serve it up for breakfast, brunch, lunch or dinner, whatever time of day, you're guaranteed to love it!
With the simplicity of the ingredients in this meal, it's incredible how delicious it really tastes. The savoury oat cakes are lightly fried and crisp on the outside, coming together with the creamy, garlicky, mushroomy sauce and smokiness of the vegan bacon.
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